Peanut Allergy Unusual Peanut Foods

Peanut Allergy Unusual Peanut Foods, Peanut allergies are one of the most common foods that people are allergic to. According to The Food Allergy and Anaphylaxis Network, peanut allergies doubled among children between 1997 and 2002. Someone who is allergic to peanuts has to avoid any foods that have come into contact with a peanut or they are at risk of a severe reaction. Several unexpected foods can contain peanuts and should not be eaten if a peanut allergy is present. Oriental Food Many dishes in oriental cuisines are made with peanuts and should be avoided if you have a peanut allergy. Even if you order a dish that contains no peanuts, you run the risk of cross contamination due to foods being prepared in the same work area as those that do contain peanuts. Chinese, Thai, Indonesian and Vietnamese restaurants are ones that you should skip, reports the Food Allergy Initiative. Preparing these kinds of dishes at home allows you to enjoy them without running the risk of an allergic reaction. African, Indian and Mexican foods sometimes have peanuts in them and you should be careful when eating them as well. Cinex Plastics Australia High Barrier Sealable Food Trays Australian Made MAP Food Packaging www.Cinex.com.au Sponsored Links Cookies Cookies that you bake at home are safe because you can control the ingredients and the cooking area in which they are made. Kids Health recommends avoiding store bought or bakery prepared cookies because they are likely to be cross contaminated with peanuts. This is because many baked goods do contain peanuts and are prepared in the same dishes and work space as others. Even those that declare themselves nut free may contain traces of peanuts and eating them could result in a serious allergic reaction. Other treats to watch out for include brownies, ice cream and cake. Sauces Many sauces prepared commercially or in restaurants use peanuts as a thickener, according to the Food Allergy Initiative. You can ask if this is the case to be sure, but the best idea is to avoid any that are questionable. Peanuts have been used in spaghetti sauce, chili sauce, hot sauce, pesto, gravy, mole and even some types of salad dressing. Avoiding this type of food is the only way to prevent yourself from suffering an allergic reaction, but again, can be prepared safely at home. When in doubt about a product, the manufacturer can provide you with more information regarding how it is prepared and what ingredients go into it. Vegetarian Foods According to The Food Allergy and Anaphylaxis Network, vegetarian products, especially those that contain meat substitutes often contain peanuts and should be avoided unless you are sure they are nut free. Many vegetarian items use peanuts as an alternate source of protein when meat is not eaten so they can be cross contaminated if some of the manufacturer's products are made using peanuts. Preparing meatless dishes at home is less expensive and safer if you are allergic to peanuts.

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